New in France...

Absolutely new in France!

Our test results soon here...
Karolina and Abel

Merry Christmas

Merry Christmas !!!

Merry Christmas, and may this new year bring you joy and laughter. To be happy is the greatest wish in life.

 

Karolina and Abel

 

Christmas fruit salad...

I would love to share my favourite festive fruit salad recipe. It's a very pleasant marriage of textures, colours and tastes. It can be served as a main low fat meal (more for raw vegan enthusiast) or simply as a festive starter. I like to serve it in a nice glass decorated with parsley for nice dinner starter.

For this recipe you will need a secret ingredient that gives this special texture contrast: a bag of mung bean sprouts. I Absolutely love this product, that's very easy to serve, has a great taste and is a real nutritional bomb... I love to add it to my sweet or savoury salads, it's a real healthy fast food! You open a box and your meal is half-ready!

Crunchy and fresh mung bean sprouts pared with soft and delicate fruit create a very nice mouth feeling and a real texture surprise. I choose mangoes and pears for this salad but you can try some other fruit like papaya and bananas, oranges and mangoes, apples and bananas, etc...

Festive fruit salad

Tips: Sweetness and fragrance of fruit is a real key to achieve an excellence in this recipe!

INGREDIENTS:

• 2 large mangoes
• 2 large pears (or 4 small)
• 1 handful of dried cranberries
• 3 stalks of celery
• 1/2 box of mung bean sprouts
• 1/2 tsp cinnamon 
• 1/2 orange

Cut mangoes and pears into pieces. Cut celery stalks into small pieces. Squeeze the juice from a half of an orange. Put all ingredients into a salad bowl and mix well. Less marinate for a few minutes (you can make it in advance) and serve.

I hope you will enjoy this recipe!
Please comment if you tried it! What's your secret festive salad ingredient?

We wish you a very nice, unique and healthy Christmas!
Karolina and Abel