Alchimie du Cru
When it's hot and sunny outside I love eating banana ice-cream for lunch. It's always low fat version made from mostly bananas with a few things added for flavour. Today I made one of my favourite recipes with spinach and spirulina.
We've just received French Spirulina set from Algosud to test and write about on our French blog, but I will share my opinion about their products here as well.
|Micro-algeas from Algosud|
Here is my recipe:
Green Ice-cream (low fat raw vegan)INGREDIENTS:
4-6 frozen bananas
2 huge handfuls of spinach
1tsp of spirulina powder
1/4 tsp of vanilla powder
Threw all ingredients into your Vitamix blender and mix very well using a tamper. Enjoy immediately!
|Green low fat raw vegan Ice-Cream|
Have a very nice day
Karolina And Abel