Today I would like to share with you a very nice autumn recipe for a low fat raw vegan salad dressing. This sauce is excellent with all raw salads. At the moment I love it with spinach, grated carrots and kohlrabi, tomatoes and lot's of parsley! In that dressing I use swiss chard stalk instead of celery to salt it up a little bit. I found it even more pleasant than celery that is often too bitter and slightly pungent here...
Autumn raw vegan low fat salad dressingINGREDIENTS:
- 1 yellow bell pepper
- 1 small tomato
- a small piece of mild red onion (or green onions)
- 1 large white stalk of swiss chard
- 1tbs of hemp seeds (you can add more or less if you wish)
- small piece of fresh ginger
- 1/4 tsp of old style french mustard (optional)
- fresh or dried dill to taste
You can need to add some water, but me, I do prefer this dressing on the thick side.
You can also play with different herbs and spices or if you don't follow 80/10/10 style, feel free to add some soy sauce, salt or even nutritional yeast. I think it will be very tasty like that too.
This dressing is also awesome with any type of steamed vegetables.
I hope you will enjoy this recipe, let me know if you tried it!
Have a wonderful weekend!
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