jeudi 20 août 2015

Grapes, raw food and a mono-diet

Grape season is coming! I love sweet, crispy, juicy and colourful grapes. The best variety of the beginning of the season here in France are Cardinal grapes. They are round, big, deep purple colour and sweet.


Here in France a mono-diet of grapes is very popular amongst people that are organic food enthusiasts. There are even special boxes marked "cure de raisins" at the Whole Foods (here the chain names Biocoop).
Fruit stays in general an expensive treat in France and it is not a paradise here for a raw foodist, but grapes are at least worth it's price!
Grapes are a real superfood! They are very rich in phytonutrients (more than 15 different components). Grapes have a very active antioxidant power due to their rich vitamins content and mineral profile but also some more unusual nutrients like: resveratrol. They have a powerful anti-inflammatory action, are very purifying and detoxifying but at the same time are very nutritious! Unfortunately, it's more in the bitter skin and seeds that we can find all of that precious nutrients.
How to benefit from grapes? I love blending them in the nutritious smoothies, where skins and seeds can be pulverised for me. I do also like mono-meal on them or snack when I'm hungry. I love grapes as a treat before my evening meal. Sometimes I add some grapes to a green juice (I don't juice very often...), but it's rather an expensive technique... Why not add them even to an evening salad as well?

To properly clean the body, nothing more simple than mono-meal on grapes (with skin and seeds!) for a few days. A grape island can last from 1 to 14 days! It's very helpful to change varieties throughout that period to have more nutrients and more pleasure. You eat in general from 1 to 3 kg of grapes enjoying them on 5 to 6 smaller meals per day (but you can have some more...). The results are marvellous!

And to sum up, a green sweet smoothie recipe:

Green Grape Smoothie


INGREDIENTS:
2 cups of grapes
1 to 2 pears
1 cup of spinach leaves
1tsp spirulina powder (optional)

Put all ingredients into your Vitamix blender and blend well! Enjoy!

Have a fruity day!
Karolina

mercredi 12 août 2015

Food and consciousness - YouTube

Food and consciousness!

I invite you to have a look at that video, where very interesting topics are covered. 

Food and consciousness - YouTube

Since we started eating a raw vegan low fat diet our consciousness widely expanded. It's thanks to this life style that we are able to create Sacred Forms and to be clear-sighted therapists that can see and feel right away how to help the person that comes for help... Every time that we have some cooked food, a bit of sugar, etc... when we eat out, we feel it right away that this food doesn't support nor our body neither our mind...



The pure vegan and raw diet helps us to grow every single day more and more...

Have a fruity day

Karolina and Abel

mercredi 29 juillet 2015

What we ate today (low fat raw vegan)

Every now and then we will share here "what we ate today" to give you an idea about raw vegan low fat living style in Europe. Of course it would be extremely nice to live in the tropics and that's our goal for the future, but now we are here and we will are hope to inspire you and assure you that staying raw in colder climates is still possible.

We started our day with our daily big green smoothie. Mine (smaller) was based on peaches and dates with "chénopode multicolore" (lamb's quarters variety that is bigger and tender than the wild one and that you can easily grow on your own till december frosts) from our garden and Abel had his classic banana/spinach smoothie. We add daily a scoop of barley grass juice powder to our morning smoothies to boost up the mineral content of our meals.

Peach/Lamb's quarters smoothie
For lunch we shared a big melon, then we shared 3 Pakistan mangoes. I completed my meal by a few ripe apricots and Abel had another green banana/spinach smoothie.

Kent and Pakistan Mangoes
Later in the afternoon I had a few white peaches as a snack. In the evening (we dinner very early about 6h30-7h) I had a big green salad from the garden with tomatoes, yellow squash and hemp seed/tomato sauce. Abel still wanted another banana/spinach smoothie and he had a similar salad later in the evening.


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Have a fruity day!
Karolina and Abel
To discover more about our life style and what we eat and do, please visit our French blog here Alchimie du Cru